Elaia by Cyma

Created by the brainchild Cyma, Chef Robby Goco, Elaia presents a soul-soothing retreat in Tagaytay, seamlessly blending Traditional Greek Dining with the vibrancy of Farm-to-Table Freshness. Its unpretentious menu boasts wholesome fare that satiates not only the Filipino palate but also nourishes the spirit. Set against a backdrop of inviting Mediterranean charm, the ambiance transports patrons from urban pressures, infusing a revitalizing essence. Complementing its offerings, the quick afternoon street food options provide a delightful, comforting indulgence